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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.5, No.2

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2020-06-30

  1. An effect of anti-stress feed additives on broiler productivity and meat quality

    Authors: E. A. Miftakhutdinova S. L. Tikhonov N. V. Tikhonova R. T. Timakova

  2. Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides

    Authors: I. M. Chernukha N. G. Mashentseva D. A. Afanasev N. L. Vostrikova

  3. Biochemical and histological indicators of blood and m. longissimus dorsi of young bulls of Kazakh white-headed breed of different genotypes by the CAPN1 and GH genes

    Authors: M. I. Selionova V. R. Plakhtyukova

  4. Application of high hydrostatic pressure technology to improve consumer characteristics and safety of meat products

    Authors: A. A. Maksimenko A. V. Lyude A. A. Semenova A. S. Dydykin T. Nishiumi

  5. An effect of the animal condition after gas stunning on quality of slaughter products from Large White pigs

    Authors: A. A. Semenova A. I. Sinichkina I. V. Kozyrev T. M. Mittelstein

  6. The electrohydraulic method for meat tenderization and curing

    Authors: N. A. Ermoshin S. A. Romanchikov O. I. Nikolyuk