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  1. Enhancing Financial Accessibility with Digital Payment Systems

    Authors: K. Sathish Sangam Vidya

  2. Fermented buttermilk drinks fortified by plant raw materials

    Authors: Ekaterina I. Reshetnik; Svetlana L. Gribanova; Yulia I. Derzhapolskaya; Chun Li; Libo Liu; Guofang Zhang; Nadezhda Yu. Korneva; Pavel N. Shkolnikov

  3. The phytochemical composition of Kuzbass medicinal plants

    Authors: Natalia S. Velichkovich; Nina I. Dunchenko; Anna A. Stepanova; Oksana V. Kozlova; Elizaveta R. Faskhutdinova; Vladimir P. Yustratov; Sergey L. Luzyanin

  4. Aurelia aurita jellyfish collagen: Recovery properties

    Authors: Noora Barzkar; Stanislav A. Sukhikh; Anastasiia V. Zhikhreva; Elizaveta Yu. Cheliubeeva; Anastasia I. Kapitunova; Danil I. Malkov; Olga O. Babich; Yuliya V. Kulikova

  5. Optimizing the utilization of pomelo (Citrus maxima (Brum.) Merr.) seeds as a quality dietary fiber

    Authors: Budianto Budianto; Anik Suparmi; Dewi Susanti

  6. UAV imagery, advanced deep learning, and YOLOv7 object detection model in enhancing citrus yield estimation

    Authors: Mohamed Jibril Daiaeddine; Sara Badrouss; Abderrazak El Harti; El Mostafa Bachaoui; Mohamed Biniz; Hicham Mouncif

  7. Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties

    Authors: Tatjana Jovanovic-Cvetkovic; Aleksandar Savić; Ljiljana Topalc-Trivunovic; Ana Velemir; Rada Grbic

  8. Stabilizing fish oil during storage with Satureja bachtiarica Bunge

    Authors: Atefeh Matbo; Mohammad Mehdi Ghanbari; Seyed Saeed Sekhavatizadeh; Mehdi Nikkhah

  9. BOX-PCR and ERIC-PCR evaluation for genotyping Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium in raw milk

    Authors: Lesley Maurice Bilung; Ernie Suhaiza Radzi; Ahmad Syatir Tahar; Azham Zulkharnain; Romano Ngui; Kasing Apun

  10. Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes

    Authors: Rasha Kamal Mohamed; Zahra Saleh Ahmed; Safaa S. Abozed