Archived Papers for Journal
Food Science & Nutrition Technology >>
Vol.2, No.2
Publisher: Medwin Publisher
Publishing Date: 2017-03-24
- Preliminary Characterization on Physical Properties of Selected Marine Fish Skins as Alternative Sources of Halal GelatinAuthors: Hashim EF Yan HJ; Abd Ghani IF
- Prevention of Allergic Diseases with Probiotic Lactic Acid BacteriaAuthors: Irkin R; Kinik O
- Changes in the Oil Production and Fatty Acid Composition in Chlorella vulgarisAuthors: Rokhsareh B Arash J; Karamatollah R
- Determination of Arsenic in Thai RiceAuthors: Natkhan B eck; Delia O jinnaka
- Comparative Evaluation of Commercial and Indigenous Bacterial Isolates for Antigenotoxic PotentialAuthors: Keshani Sakshi S; Kanwar SS
- A Traditional Biscuit Fortified with Orange - Fleshed Sweet Potato Puree and Cowpea FlourAuthors: Frances Wendy Grant Ibok Oduro Faustina D Wireko - Manu; John - Lewis Z Zaukuu