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Archived Papers for Journal

Journal of Food Stability >>

Vol.1, No.1

Publisher: FTD Resources Publisher

Publishing Date: 2018-12-23

  1. Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from Cameroon

    Authors: Michelle Lucrece Eboumbou Massodi Larissa Cecilia Mime Hervet Paulin Dongmo Fogang Fabrice Tonfack Djikeng Mallampalli Sri Lakshmi Karuna Hilaire Macaire Womeni

  2. Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts

    Authors: Felicite Kingne Kingne Hermine Doungue Tsafack Gires Teboukeu Boungo Alix Mboukap Ntongme Elsa Solefack Nguepi Emmanuel Edie Kinge Arnold Dzeken Silenou Azia Theresia Morfor Afeanyi

  3. Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits

    Authors: Wysenyuy Hans Berinyuy Serges Cyrille Ndomou Houketchang Ghislain Mbeng Nyemb Audrey Therese Nzwinda Mbite Eric Serge Ngangoum

  4. Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves

    Authors: Vincent Fondom Fokwen Hermine Doungue Tsafack Blaise Arnaud Hako Touko Justin Djimbie Djopnang Theresia Azia Afeanyi Arnold Tatah Kong Fabrice Tonfack Djikeng Hilaire Macaire Womeni

  5. Thermal stability of natural antioxidants extracted from Annona muricata flowers, Zingiber officinale roots and Camellia sinensis leaves

    Authors: Gilbert Mukoko Ndumbe Fabrice Herve Kamga Njike Hermann Arantes Foffe Kohole Gires Boungo Teboukeu