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Archived Papers for Journal

Journal of Food Stability >>

Vol.2, No.2

Publisher: FTD Resources Publisher

Publishing Date: 2019-10-05

  1. Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber

    Authors: Bolaji Olusola Timothy Adeyeye Samuel Ayofemi Olalekan Ayodeji Feyishara Rasheedat Fashakin Juliette Fatmata

  2. Use of Aqueous Two-Phase System for Partial Purification and Characterization of α-Amylase from Burnatia enneandra Micheli

    Authors: Taira Aurélien Desobgo Zangue Steve Carly Nso Jong Emmanuel

  3. Antioxidant activity, lipid quality, proximate composition and mineral content of Rambutan seeds (Nephelium lappaceum) from Cameroon

    Authors: Ornella Elisabeth Aseyi Kedem Onana Fabrice Tonfack Djikeng Serge Eric Ngangoum Hermine Doungue Tsafack Hilaire Macaire Womeni