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Archived Papers for Journal

Journal of Food Stability >>

Vol.3, No.3

Publisher: FTD Resources Publisher

Publishing Date: 2020-10-01

  1. Physicochemical Characteristics of a Greek Yogurt Sweetened with Sucralose and Containing Araticum or Mangaba Fruit Pulp as Additives

    Authors: Claudia Regina Schuch Amaral. Priscila Becker Siqueira. Luciane Yuri Yoshiara. Edgar Nascimento. Rozilaine Aparecida Pelegrine Gomes de Faria.; Nágela Farias Magave Picanço

  2. Factors influencing the frequency of malnutrition among children aged between 6 to 59 months in the Ouaddaï Province of Chad

    Authors: Roumane Moukhtar. Oumarou Diadie Halima. Tidjani Abdelsalam. Papin Miantom.; Balla Abdourahamane

  3. Quality Assessment of Formulated Ready-to-eat Breakfast Cereals from Blends of Sorghum (Sorghum bicolor L.), African yam bean (Sphenostylis stenocarpa) and Unripe Plantain (Musa paradisiaca)

    Authors: Mbaeyi-Nwaoha I. E. Onuh F.A.; Ani J.C

  4. Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends

    Authors: Okoronkwo N.C. Mbaeyi-Nwaoha I.E. Eze C.R .; Nwakama C.G .

  5. Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris

    Authors: Akusu O.M . Kiin-Kabari D.B.; Chibor B.S.

  6. Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt

    Authors: Oniovosa Leonard Adamu-Governor. Nwabueze Peter Okolie. Maimunat Remie Brai. Emmanuel Mmaduabuchi Ikegwu.; Esther Oremosu

  7. Effect of Local Stabilizers on the Physicochemical, Sensory and Microbial Qualities of Thermized Set Yoghurt

    Authors: Mbaeyi-Nwaoha Ifeoma Elizabeth. Egwuonwu Kosisochukwu Vivian.; Okoronkwo Ngozi Chioma

  8. Growth Performance, Carcass Characteristics and Lipid Profile of Broiler Finishers Fed varying Dietary Levels of Ripe and Unripe Garden Egg Meal

    Authors: Ajayi M. A. Ugwu S. O. C.; Ayodele E.A .