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Archived Papers for Journal

Journal of Food Stability >>

Vol.4, No.1

Publisher: FTD Resources Publisher

Publishing Date: 2021-01-15

  1. Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute

    Authors: Peluola-Adeyemi Oluwaranti Abiodun. Abdus-Salaam Rofiat Bolanle. Obi Theodora Ego. Toyiemedo Nuhesekan Christopher

  2. Sale conditions, Use and Consumption of Provitamin A Rich-Foods in Douala-Cameroon: Case of Crude Palm Oil

    Authors: Dongho Dongmo Fabrice Fabien. Demasse Mawamba Adélaïde. Djeukeu Asongni William. Schweigertc J. Florian. Ngono Ngane Rosalie Annie. Gouado Inocent

  3. Protein Digestibility and Mineral Bioavaliability of Some Selected Shellfish

    Authors: Kiin-Kabari D.B . Chibor B.S . Umoh E. P