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Archived Papers for Journal

Journal of Food Stability >>

Vol.5, No.2

Publisher: FTD Resources Publisher

Publishing Date: 2022-10-02

  1. The Use of Lipid Oxidation Indicators to Assess the Quality Deterioration of Potato Chips during Accelerated Shelf-Life Tests

    Authors: Kärt Leppik Hanna Lang Maria Kuhtinskaja Sirli Rosenvald

  2. Antioxidant Activity, Proximate Composition and Lipid Quality of Baobab (Adansonia digitata L.) Seeds from North-Cameroon

    Authors: Ghislain Mbeng Nyemb Adéline Ouethy Nana Veshe-Teh Zemoh Ninying Sylvia Wendy Bonchou Metumah Fabrice Tonfack Djikeng

  3. Antioxidant Activity, Proximate Composition and Lipid Quality of Baobab (Adansonia digitata L.) Seeds from North-Cameroon

    Authors: Ghislain Mbeng Nyemb Adéline Ouethy Nana Veshe-Teh Zemoh Ninying Sylvia Wendy Bonchou Metumah Fabrice Tonfack Djikeng

  4. The Use of Lipid Oxidation Indicators to Assess the Quality Deterioration of Potato Chips during Accelerated Shelf-Life Tests

    Authors: Kärt Leppik Hanna Lang Maria Kuhtinskaja Sirli Rosenvald

  5. Antioxidant Activity, Proximate Composition and Lipid Quality of Baobab (Adansonia digitata L.) Seeds from North-Cameroon

    Authors: Ghislain Mbeng Nyemb Adéline Ouethy Nana Veshe-Teh Zemoh Ninying Sylvia Wendy Bonchou Metumah Fabrice Tonfack Djikeng