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Archived Papers for Journal

Journal of Food Stability >>

Vol.6, No.2

Publisher: FTD Resources Publisher

Publishing Date: 2023-03-19

  1. Application of response surface methodology in date (Phoenix dactylifera L.) juice extraction: Effect of process parameters on Brix, color and sugar/acid ratio

    Authors: Kadlezir Fiacre Mohagir Ahmed Mohammed Desobgo Zangué Steve Carly

  2. Contribution to the investigation of the artisanal fish oil (Sardine pilchardus. Walb.) Sector in the Far-North Region-Cameroon

    Authors: Horliane Nzali Ghomdim Laurette Blandine Kenfack Mezajoug Eric Serge Ngangoum Steve Djiazet Clergé Tchiegang

  3. Purification partielle et caractérisation de la dextrinase limite du malt de sorgho Safrari

    Authors: Nguemogne Annick Chancelle Desobgo Zangué Steve Carly Nso Emmanuel Jong

  4. Effet de la variété des matières premières et du procédé de fabrication sur la qualité sensorielle du Toubani, une pâte traditionnelle béninoise à base de niébé cuite à la vapeur

    Authors: Bio Nikki Sarè Orou Éric Hongbété Franck Kindossi Melegnonfan Janvier Houssou A. Paul Ferdinand Tchobo Fidel Paul

  5. Comparison of the Contents of Calcium, Magnesium and some Environmental Microorganisms in Cow Feed and Raw Milk Produced in Cameroon

    Authors: Pierrette Ngo Bahebeck Flora Nzakou Hakoueu Mireille Ebiane Nougang Abdou Salamou Nsangou Clemence Aggy Njehoya Kingsley Agbor Etchu Claire Stéphane Metsopkeng Paul Alain Nana Télesphore Sime-Ngando Moïse Nola

  6. Acceptability and Nutritional Quality of Finger Millet (Eleusine coracana) Cookies Enriched with Cricket (Acheta domesticus)

    Authors: Winnie Mashaghala Mwanyigha Alice Nakhumicha Muriithi Silvenus O. Konyole