Studies on the Antioxidant Properties of Various extracts of Hippophae rhamnoide

Sea Buckthorn (Hippophae rhamnoides) a spiny shrub native to Ladakh Region of Jammu and Kashmir, have been found to posses so many medicinal properties from times immoral. From this point of view the antioxidant property of the plant fruit extracts have been analysed by DPPH method. Various plant extracts viz, fruit, leaf and root have been analysed for the antioxidant power determination in which fruit extracts showed highest free radical scavenging activity followed by leaf and root extracts. Among the solvents which have been used, more polar solvents showed highest antioxidant activity than the less polar solvent extracts. The IC50 value of various plant extracts as determined have been found to be 40 for DCM extract of fruit, 38 for Methanolic extract of fruit and 30 for the water extract of fruit. Similarly the leaf extracts posses IC50 value as 51, 47 and 37 respectively for DCM, Methanol and Water extracts. The IC50 values of various root extracts have been found to be 53, 50 and 48 respectively for DCM, Methanol and Water.