MATHEMATICAL MODELLING AND IMITATING RESEARCH OF PROCESS OF RECEIVING DIFFUSIVE JUICE IN BEET SUGAR PRODUCTIONJournal: Synergy of Science (Vol.12, No. 1)
Publication Date: 2017-06-30
Authors : Kanavalov I.A.; Uvarov S.G.;
Page : 0-0
Keywords : Production of sugar; diffusion juice; mathematical model; static and dynamic characteristics.;
A mathematical model of the process of obtaining diffusion juice in sugar beet production has been developed. On the basis of the developed mathematical model, imitative studies of the process were carried out to identify the characteristic features of the technological process.
Other Latest Articles
Last modified: 2017-06-02 23:23:09