COMPARATIVE PHYTOCHEMICAL STUDIES OF SWEET BEET CULTIVATED AT DIFFERENT AGRONOMICAL TRAITS OF LASBELA DISTRICT OF BALUCHISTAN

Sugar beet (Beta vulgaris) belongs to the family of chenopodiaceae, Beets are being used commercially for sugar production. In Baluchistan red sugar beet can grow in eight districts such as Lasbela, Kalat, khuzdar, Jaffarabad, Mastung, Quetta, Pashin, and killa Abdullah but white variety grow mostly in Lasbela district. Current study was carried out the Comparative Phytochemical studies of sugar beet cultivated at different agronomical traits in lasbela district. 6 samples were collected from different harvests of Lasbela district of Baluchistan. Phytochemical parameters (moisture quantity, Length, weight, Diameter) were determined on different samples. Determinations of brix degree % were carried out using refractometer. Determination of sugar and Sucrose were carried out by polarization method, and moisture content determination was carried out using hot air oven method .Result showed that Sugar beet having significant deference in the moisture %which was statically proved probation value was less then <0.05 as with moisture % using Nitrogen fertilizers is soil. but in this case the of brix%, Sucrose % and fibre% was increases according to increase in Doses ,brix % showed 84.00 then brix % of sugar beet having fertilizers in soil which showed 17.60%. But also sugar beet showed significant difference in sucrose % which was statically proved probation value was less then <0.05 as with sucrose % using Nitrogen fertilizers is soil. Result showed that sucrose % is 15.00 which is higher than sucrose % of sugar beet having fertilizers in soil which is 13.60. Thecurrent study need farther research on sugar beet to increase better quality yield. Key Words:Phytochemical studies of sugar beet, Sucrose %, Brix% of sugar beet, moisture quantity.