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Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment

Journal: International Journal of Environment, Agriculture and Biotechnology (Vol.2, No. 5)

Publication Date:

Authors : ;

Page : 2443-2447

Keywords : sour-milk bioproduct; diabetes mellitus; antioxidant protection.;

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Based on camel milk, a new multicomponent, specialized fermented dairy bio-product "Inulakt-Fito" was developed for the prevention and treatment of type 2 diabetes mellitus. Its expressed hypoglycemic, antioxidant effect was established in experimental alloxan diabetes.

Last modified: 2017-10-11 20:27:48