ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF SPINACH, ONION AND RADISH LEAVES

The aim of study is to assess the antimicrobial activity and antioxidant activity of aqueous and alcohol extracts that were prepared from green leaves of Spinacia oleraecea, Allium cepa, Raphanus sativus. The antimicrobial activities of the extract were tested bacteria against E.coli, P.aurignosa, S.aureus, and B.subtilis by the use of agar well diffusion method. Antioxidant activities were tested by Reducing power assay method, Superoxide anion scavenging activity, Total antioxidant capacity. Key words: Antimicrobial activity, Antioxidant activity, leaves of Spinacia oleraecea, Allium cepa, Raphanus sativus