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COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT
Journal: Food Industry Economics (Vol.9, No. 3)Publication Date: 2017-10-01
Authors : Stasiukova K.;
Page : 61-67
Keywords : competitiveness; analysis; evaluation; production; food industry;
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Abstract
Competitiveness of a product is a main factor for its commercial success in the market with a large number of manufacturers of similar products. The article describes features of assessment and analysis of food enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.
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Last modified: 2017-10-20 16:42:47