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Influence of the level of self-organization of the firm's work on the efficiency of work of the cooking production
Journal: Quarterly Scientific Journal "Economic Herald of the Donbas" (Vol.49, No. 3)Publication Date: 2017-09-01
Authors : Klekovkin L.;
Page : 146-152
Keywords : lean production; self-organization; level of self-organization of the enterprise;
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Abstract
The article analyzes the role of self-organization and its level of the enterprise in the implementation of lean manufacturing concept. The article shows that the effective implementation of lean production needs to be a greater level of self-organization of the firm compared to the level of turbulence in the external environment.
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Last modified: 2017-10-30 21:15:04