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TECHNOLOGY OF TWO-LAYER COTTAGE CHEESE DESSERT FOR ATHLETES
Journal: Synergy of Science (Vol.16, No. 1)Publication Date: 2017-10-31
Authors : Gorlov I.F. Lopaeva E.A. Levina Y.O. Mosolova N.I.;
Page : 0-0
Keywords : dessert; carrots; maize starch; jelly.;
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Abstract
In the article it was justified the expediency of use of regional plant materials for the production of desserts for functional purpose. It was proposed the partial replacement of an artificial structure formation for starch of waxy maize.
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Last modified: 2017-10-30 04:16:04