THEORETICAL SUBSTANTIATION OF CONSTRUCTIVE-REGIME PARAMETERS OF A CHOPPER SOAKED SOYBEANS

The article presents a device that allows the product of grain processing soybean to soy milk, soy cheese "Tofu", a soy protein base for the preparation of feed for farm animals and poultry. Examined the kinematics of the movement of soybeans in soaked form on the abrasive surface of the cone with applied curvilinear grooves. Are the balance of forces acting on the soybeans when it is moved in the radial direction on the surface of the cone. The resulting equation of motion of individual grains on the lateral surface of the cone abrasive.