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Study of physical and chemical indicators of dairy circles with addition of carrot powder
Journal: Science Journal "NovaInfo" (Vol.1, No. 84)Publication Date: 2018-05-16
Authors : Baygildina Fayagul Fargatovna; Gayfullina Dilya Timergazievna;
Page : 58-61
Keywords : CARROT POWDER; FLOUR CONFECTIONERY; MASS FRACTION OF MOISTURE; ALKALINITY;
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Abstract
Studied physicochemical parameters of milk crusts with the addition of carrot powder and the relevance of its inclusion in the formula of flour confectionery products.
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Last modified: 2018-05-17 05:25:27