Assessment of Nutritional Quality of Developed Faba Bean (Vicia faba L.) LinesJournal: The Journal of AgriSearch (JAS) (Vol.1, No. 2)
Publication Date: 2014-06-03
Authors : ANIL KUMAR SINGH; RAKESH BHARDWAJ; INDU SHEKHER SINGH;
Page : 96-101
Keywords : Faba bean; nutritional quality; phytochemicals;
Five promising lines of faba bean, which includes two line i.e. 2011215 and 2011410 for grain purpose with yield potential of >5.0t/ha and three promising lines viz., VFBP201302, VFBP201304 and VFBP201306 were identified for vegetable purposes with green pod yield potential of 21.51 to 23.54 t/ha, suitable for Eastern Parts of India.These developed lines were evaluated along with national check varieties viz., Vikrant and Pusa Sumeet for its nutritional and antinutritional quality.Developed lines containmore dietary fiber, total soluble sugar, total starch, phosphorus, iron manganese and zinc. Less phytate was found in the developed lines as compare to checks varieties. Maximum (1.56%) fat was reported in VFBP 201304 (IC No IC No. 0595988), Maximum dietary fiber (13.49%) was obtained in the 2011410 line (IC No.0595986), however, minimum dietary fiber was found in check variety Vikrant (11.94). Similarly, minimum (0.10%) phytate was noticedin the line 2011215(IC No. 0595985).
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Last modified: 2014-06-16 16:34:26