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THE QUALITY PARAMETERS OF SILAGE IN THE DYNAMICS OF PREPARATION
Journal: The Way of Science (Vol.2, No. 56)Publication Date: 2018-10-30
Authors : Karimov Kh.Kh. Zukhritdinova N.Yu. Rakhmanina A.K. Azimova N.A.;
Page : 25-27
Keywords : silage; dry matter; crude protein; crude fiber; acetic acid; lactic acid.;
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Abstract
The study of silage from wheat straw and corn in the dynamics of preparation with the addition of being siloed mass of Lactobacillus reuteri+ T. harzianum UzCF-28 in laboratory conditions, had a positive effect on the accumulation of lactic acid, 1.54% and crude protein of 6.12 % in the 10-day silage.
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Last modified: 2018-11-15 19:11:45