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COMPETITIVENESS OF THE AGRICULTURAL ENTERPRISES OF THE UVAT AREA IN THE TYUMEN REGION: ASSESSMENT AND INCREASE WAYS
Journal: Science and world (Vol.1, No. 3)Publication Date: 2013-11-28
Authors : Bocharova A.A.;
Page : 109-111
Keywords : competitiveness of the area; factorial analysis; quality of production; competitiveness of the agricultural enterprises in the conditions of the WTO.;
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Abstract
The condition of agriculture in the Uvat area is considered in the article. Competitiveness of the agricultural
enterprises in the area on the basis of the factorial analysis is analyzed. The competitive position of the agricultural enterprises of the Uvat area in the conditions of the WTO is specified. Recommendations about strengthening of competitiveness of the agricultural enterprises of the Uvat area are made.
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