PROMOTING ECO-FRIENDLY CORROSION INHIBITOR USING BITTER KOLA LEAVES IN CARBON MILD STEEL USING HCL ACIDIC MEDIA

Corrosion of mild steel in HCl was investigated using the weight loss method. The mild steel used was cut into 16 coupons with 5.0 cm x 5.0 cm x 0.2 cm dimensions which were degreased with ethanol and washed with distilled water and finally weighed. The mild steel coupons were exposed to HCl with varied concentrations (0, 10, 25 and 40%) of Garcinia kola extracts used as corrosion inhibitors for 4 hours at 400C and 600C respectively. The result showed that at 400C; the inhibition efficiency of 65.5% was observed at 25 % HCl concentration and 62.9% at 40% HCl concentration while at 600C; inhibition efficiency of 87.7% was at 25% HCl concentration and 88.1% at 40% concentration respectively. It can be concluded that increase in concentration increases the inhibition efficiency. The presence of flavonoid and alkanoids in bitter kola stem is a good inhibitor.