Monitoring of Organophosphorus Pesticides in Brazilian Food| Biomed grid

The accumulation of agrochemicals in agricultural products is a major concern since the plants act as intermediates in the transport of soil, water, and air contaminants to humans and fauna. The assessment of pesticide residues in food has become a priority objective, ensuring the quality of food and protecting consumers against possible risks. Brazil has legislation on pesticides, but monitoring is still far from other countries, as is the case in the USA and Europe. Therefore, it is necessary to establish better practices for the evaluation of pesticide residues in food