EVALUATION ON IMPLEMENTATION OFELECTRONIC RECIPES (E-RECIPES) IN DR. WAHIDIN SUDIROHUSODO HOSPITAL, MAKASSAR

This study aims to determine the implementation of the E-Recipe and develop a strategy for improving the implementation of E-Recipes at Dr. RSUP. Wahidin Sudirohusodo Makassar. This research is qualitative research using quantitative data and qualitative data. Quantitative data obtained from the data of E-Prescription Implementation and qualitative data obtained from the results of observations and interviews with informants. The results of this study indicate that from the quantitative data of E-Recipe implementation during May 2019 in Dr. Wahidin Sudirohusodo General Hospital Makassar is 11.41% and from the qualitative data the results of observations and interviews with informants indicate that communication has been given to implementers through education and socialization but not yet to all service rooms, human resources as implementers are sufficient but in terms of computer facilities that are not sufficient to implement E-Recipes and also applications that support the implementation of E-Recipe must be developed, implementer compliance is still very low because they still consider many procedures the manual prescription sheet must be done and still available, from also already available Standard Operating Procedure (SPO) and in terms of coordination and cooperation between installations it has been running well. The strategy prepared is to re-convene the meeting, educate education related to the implementation of the E-Recipe policy, make direct visits to all rooms, develop the application of Electronic Drug Control (E-KPO), Electronic Medical Record (E-KPO), Clinical Decision Support System , and connections to clinical support results, conducting education on the use of computer replacement cellphones, conducting direct monitoring throughout the room, removing manual prescription sheets.