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Development of Value Added Product and Evaluation of Banana Blossom Incorporated Nut Chocolate

Journal: International Journal of Trend in Scientific Research and Development (Vol.3, No. 5)

Publication Date:

Authors : ;

Page : 1930-1931

Keywords : Food and Nutrition; Banana Blossom; whole milk; cocoa powder;

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Abstract

Aim of this study work is to develop good nutritional nut chocolate incorporate of Banana Blossom at the level of 10 percent, 20 percent and 30 percent variations, and 20 percent incorporation of Banana Blossom was recorded highest score for overall acceptability also known as banana heart . Banana Blossom are nutritional value very good with fibre, protein, potassium, iron, magnesium, and vitamin E. Banana flower many or health benefits prevent diabetes, lower menstrual bleeding, increase the milk production for lactating women, good for gastrointestinal health, helpful in weight loss, prevent ulcer, constipation. These pretty flower can be eaten incorporate of different type of food products like chocolate, cookies because this type food products shelf life long lasting. Komal | Dr. Parvinder Kaur "Development of Value Added Product and Evaluation of Banana Blossom Incorporated Nut Chocolate" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-5 , August 2019, URL: https://www.ijtsrd.com/papers/ijtsrd26383.pdfPaper URL: https://www.ijtsrd.com/home-science/food-and-nutrition/26383/development-of-value-added-product-and-evaluation-of-banana-blossom-incorporated-nut-chocolate/komal

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Last modified: 2019-09-10 15:24:45