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Fried Rice Syndrome, a Disease of Fast World: Scientific Analysis | Biomedgrid

Journal: American Journal of Biomedical Science & Research (Vol.5, No. 6)

Publication Date:

Authors : ;

Page : 512-514

Keywords : Biomedical Science and Research Journals; scientific research articles on biomedical; biomedical research articles; biomedical journal articles; AJBSR;

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World is changing and changing for the demand of the civilization. Peoples are used to prefer food from outside due to time constrain. They are used to take food which can be prepared easily and take less time to consume. That's why, Fried Rice menu is preferable than others menu. Peoples who are used to take Fried Rice in their regular meal, they have more chance to develop Fried Rice Syndrome than others. It is a food borne bacterial in-toxication which is caused by toxin of Bacillus cereus. To increase awareness among the consumer, food handler and food maker is the effective method to control the life-threatening food borne intoxication in the world.

Last modified: 2019-11-29 14:06:27