Textural Profile Analysis of Burfi Prepared in Three Stage Scraped Surface Heat Exchanger

Journal: International Journal of Advances in Agricultural Science and Technology (IJAAST) (Vol.7, No. 7)

Publication Date: 2020-07-30

Authors : I. A. Chauhan;

Page : 1-5

Keywords : Burfi; SSHE; Textural profile analysis; scraper speed;

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Abstract

Burfi is very popular Indian dairy products. Three stage scraped surface heat exchanger is very popular for processing of high viscous products. Burfi was manufactured by adding sugar directly into preheated milk by varying scraper speed all three stages. The quality of Burfi was evaluated in terms of Textural Profile Analysis (TPA). Effect of scraper speed on the textural property of Burfi was checked in different 27 scraper speed combinations.

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Textural Profile Analysis of Burfi Prepared in Three Stage Scraped Surface Heat Exchanger

Abstract

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