OVERVIEW OF THE FISHERY PRODUCTS PRODUCTION AND PROCESSING SECTOR: WAYS OF RECOVERING FISH RESIDUES

The fish waste from the industrial processing of fishery products is an important source of raw materials for the production of fishmeal mainly intended for animal feed. However, the strong smell of fish limits the incorporation rate of fishmeals in the diet of animals especially poultry. Issues related to the presence of the smell of fish in the flesh, carcasses and poultry eggs have led to the evaluation of potential deodorizing fishmeal by any advantageous and workable process. The literature review led this study to deodorize by solvent extraction and biological fermentation of fish waste for the production of fishmeal deodorized.