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The Present Status and Prospect of Research on Rapid Freeze-drying Food in China

Journal: Journal of Advances in Chemistry (Vol.1, No. 1)

Publication Date:

Authors : ; ; ;

Page : 36-41

Keywords : Vacuum freeze-drying; food; technology advances; mechanistic modeling; present status; problem;

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The basic principles, process, features, technology advances, mechanistic modelling of the phenomena involved and present status of freeze-dried food were introduced in this paper, in which the main problems of the freeze-dried food in our country were proposed, and its main development trend was also analyzed.

Last modified: 2014-10-26 14:51:50