Sustainable and Healthy Organic Goat Farming

Organic production is the way agricultural products; food and fiber are grown and processed. Certified organic- the items that have been grown according to strict uniform standards that are verified by independent state or private organizations. Organic livestock standards include difference in species, disagreements about animal health and welfare and more issues open to interpretation. Before going Organic we should decide which part of your sheep and goat enterprises is going to be organic; meat, milk, fiber, Identify a source of organic feed, supplements and bedding. Find a veterinarian who will treat your organic livestock, Identify a processing plant that is certified for organic slaughter Identify potential market for your organic meat, milk or fiber.