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Language Factor in Food Sustainability within Kericho Kenya Rural Set Up

Journal: International Journal of Trend in Scientific Research and Development (Vol.5, No. 1)

Publication Date:

Authors : ;

Page : 1042-1043

Keywords : Green; food and sustainability;

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Abstract

This paper aims to highlight the use of apt language to encourage food sustainability among residence of Kericho County, Kenya. The research aims to show the importance of songs and radio call in sections in sensitizing the community on importance of green sustainability in food production Kirui Stella Chelangat "Language Factor in Food Sustainability within Kericho (Kenya) Rural Set Up" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-1 , December 2020, URL: https://www.ijtsrd.com/papers/ijtsrd38092.pdf Paper URL : https://www.ijtsrd.com/humanities-and-the-arts/english/38092/language-factor-in-food-sustainability-within-kericho-kenya-rural-set-up/kirui-stella-chelangat

Last modified: 2021-01-22 18:04:04