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Research of size-mass characteristics of encapsulated seeds

Journal: Scientific review, Науковий огляд, Научное обозрение (Vol.9, No. 8)

Publication Date:

Authors : ;

Page : 117-125

Keywords : vegetable; seed; encapsulated seed; clay capsule; technological scheme; spherical shape; diameter; mass;

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This paper presents the status of vegetable production in Ukraine. Existing methods of seed encapsulating and the way of encapsulation of small-seeded vegetable seed with formation of the clay shell of spherical shape on the surface of seed is presented. The size-mass characteristics of encapsulated seeds are established. It is determined that such a process operation as encapsulation increases and equalizes the size and weight of seeds, which facilitates its mechanized sowing

Last modified: 2014-12-08 20:06:20