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Quantitative Estimation of Added Urea Content in Milk by UV-Visible Spectroscopy

Journal: International Journal of General Medicine and Pharmacy (IJGMP) (Vol.10, No. 1)

Publication Date:

Authors : ; ;

Page : 1-6

Keywords : Added Urea; DMAB; UV- Method;

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Urea is a natural constituent of milk and it forms a major part of the non-protein nitrogen in the milk. Urea concentration in milk is variable within herd. Urea content in natural milk varies from 20mg/100ml to 70mg/100ml.However, urea content above 70mg/100ml in milk indicates milk containing ‘added urea'. The added urea in milk can be detected qualitatively by using UV-Visible spectroscopy

Last modified: 2021-06-07 18:46:34