Optimization of Factorial Design with the type of Plackett-Burman Design to Study the Effects of Organic Rice Production Process: First Step Experiment

The research aims at the optimization to determine factors production process of the of the output organic rice so that the best possible set of parameters affecting it can be selected to get the desired output. For this purpose, the effect of various parameters on the organic rice output is studied. To facilitate the study and detailed analysis, a statistical model is constructed which is used to predict and optimize the performance of the system. Efficient organic rice optimization determines the input variable settings to adjust the organic rice of the organic rice according to the consumption of the parts in the next phase of production process.To study the interaction among the factors a 36 factorial experiment approach has been adopted using the two basic principles of experimental design replication and randomization. The process model was formulated based on analysis of variance (ANOVA) and regression of coefficient using Minitab Release 19.00. The output is represented graphically and in the form of empirical model which defines the performance characteristics of the production process of organic rice by factorial design type of Placket-Burman design