ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Exact Number of Days, Time Period, Temperature Taken by the Mold to appear on the Bread Sample and Makes it Spoil

Journal: International Journal of Science and Research (IJSR) (Vol.10, No. 2)

Publication Date:

Authors : ;

Page : 1577-1578

Keywords : Bread; Mold; Microbes;

Source : Downloadexternal Find it from : Google Scholarexternal


Bread is one of the good food consumed by the human beings of rich and poor communities of various countries present in the world. Especially in poor countries the bread consumption is more because it is very cheap. Here, we have conducted an experiment, observation on the bread sample for seven days and we have checked the bread sample, observed the bread sample and has also got some facts, information about the microbial contaminants like mold attacking the bread sample and making it

Last modified: 2021-06-26 18:30:12