Improvement of Soil Physical and Chemical Properties with Municipal Solid Waste Compost Application in soya bean (Glycine max), Mung (Vignaradiate), Lentil (Lens culinaris) Seeds

The present works were carried out to determine the impact of different municipal solid waste compost (mswc) soil extracts (Tap water, 5%, 10%, 15%, 20%, 25%, 30% and distilled water (control) obtained from mswc (degraded soil) and different mixing ratio of mswc and distilled water on the percentage of relative seed germination (RSG%), vigor index, root length, shoot length of soya bean (Glycine max). Mung (Vigna radiate,), Lentil (Lens culinaris) were studying by bioassay method. Seeds were sown in plastic pots as randomized completely block design with different concentration of soil extract Tap water, 5%, 10%, 15%, 20%, 25%, 30% and distilled water (control). The results after 24, 48, 72, 96 hours showed that seedling of Mung, Lentil and soya bean grown on 15%, 20%, 25%, 30% extracts. The best value of vigor index and RSG%. From the study it is concluded that the increased seedling growth in soil extract is best in high concentration (30%) of degrade soil extract. It is summarized that the increase soil nutrient can be useful in seedling production of Dicotylidon seeds.