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Immunity Booster against Corona Virus (COVID-19)

Journal: International Journal of Science and Research (IJSR) (Vol.9, No. 5)

Publication Date:

Authors : ;

Page : 561-564

Keywords : Novel Coronavirus; COVID-19; Lactoferrin; Colostrum; Heparan Sulphate Proteoglycan; Dairy Products; Ginger; Turmeric; Honey; Garlic; Sour Cabbage; Tomato; Flax seeds; Blueberries; Olive; Spinach; Onion; Carrot;

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Virus responsible for SARS disease, Spread during 2003. SARS-COV, Primarily binds to Heparon Sulphate Proteoglycan (HSPG) sites of human cell membrane. Lactoferrin has the ability to pre-bind HSPG Sites& block SARS-COV interaction on human respiratory tract. Novel Coronavirus (SARS-COV2) has certain close similarities with SARS-COV. Based on the available literature, it is hypothesized that human colostrums& dairy products, Ginger, Garlic, Honey, Turmeric, Sour Cabbage, Tomato, Flax Seeds, Blueberries, Olive, Onion, Carrot and Spinach can boost immune system to fight against against Novel Coronavirus.

Last modified: 2021-06-28 17:06:43