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Effect of Different Range of pH on Mycelial Growth and Sporulation of Botryodiplodia theobromae and Colletotrichum gloeosporioides in vitro at 28?C in Litchi
Journal: International Journal of Science and Research (IJSR) (Vol.9, No. 8)Publication Date: 2020-08-05
Authors : Anupam Rakesh;
Page : 1336-1338
Keywords : Botryodiplodia theobromae; Colletotrichum gloeosporioides; Litchi; pH effect; mycelial growth; sporulation;
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Abstract
Effect of different range of pH on mycelial growth and sporulation of Botryodiplodia theobromae and Colletotrichum gloeosporioides in vitro at 28°C in Litchi.
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Last modified: 2021-06-28 17:10:27