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The Efficiency Procedure and Time of Organization Nutritious Mulberry Plantations from Ring Cuttings in Khorezm Condition

Journal: International Journal of Science and Research (IJSR) (Vol.9, No. 9)

Publication Date:

Authors : ;

Page : 1072-1074

Keywords : mulberry variety; hybrid; shoot; ringed; hard cutting without leaves; productive mulberry seedling; formation; leaf yield; nutritional value; feeding value;

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The article reveals the research on the effectiveness of high-quality mulberry leaf cultivation in Khorezm region on the basis of the organization of productive mulberry seedlings and intensive mulberry seedlings in the optimal scheme through the ringing of woody branches in the vegetative propagation of regionalized mulberry varieties. It is important to study the methods and timing of formation mulberry seedlings, which have their own roots. The germination of branches from cuttings planted horizontally (lying) in the soil varies depending on the variety of the mulberry, from which part of the branches of the mother plant the cuttings were taken. When the cuttings are planted in a horizontal position, they produce 3-5 branches along the entire length (horizontal). During the growth process, it was observed that some branches dried. The main part of the branches in the cuttings developed in moderate rate throughout the growing season. All plants sprouting from cuttings were left on the surface. If the shoots sprout 3-4 times from the cuttings, the strongest is left and the rest are removed. The earlier seedlings started to be grown, the weaker seedlings in the soil will not be able to absorb nutrients. As a result, good growth of the remaining seedlings is achieved. Formation is performed from June 1 to June 10 in the territory of Northern Khorezm. In order to thicken the seedlings, the side branches are removed by pruning in an annual plantation. As a result of the formation method to thicken the seedling body, the main nutrients is directed for thickening the body rather than to the side branches.

Last modified: 2021-06-28 17:11:32