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The Quantity of Free Amino Acids in the Agricultural Crops Cultivated in the Northern Areas of Surkhandarya Region and Impact of Fluorides on them
Journal: International Journal of Science and Research (IJSR) (Vol.8, No. 4)Publication Date: 2019-04-05
Authors : S. G. Sherimbetov; I. M. Samatov;
Page : 1913-1916
Keywords : Quantity; Surkhandarya region; agricultural; crops; fluorides;
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Find it from : Google Scholar
Abstract
The scientific and technical progress in the world and in part, in our republic requires intensive application of all kinds of natural resources. As a result, countries are facing sharp decline in the reserves of natural resources, environmental degradation, and other problems.
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