Formulation and Evaluation of Herbal Antidandruff Gel

The present research has been undertaken with the aim to formulate and evaluate the herbal gel containing Alovera leaf powder extract and Shikakai seed powder extract and Azhadirachtaindica leaf extract. The gel formulation was designed by using aqueous, ethanolicextracts in varied concentrations along with different polymer. The physiochemical parameters of formulations (pH, viscosity, spreadability etc. ) were determined. The results showed that formulation containing 2.5 gm of ethanolic extract of Alovera leaf powder, Azhadirachtaindica, Shikakaihave promising effect than other formulations.