Application of 34 Indonesian Special Culinary as a Learning Media of Entrepreneurship in the University PGRI of Palembang

This study aims to introduce 34 Indonesian culinary specialties to the community, foster entrepreneurial spirit and student motivation in preserving the culture and creating young entrepreneurs in the culinary field. This research is a qualitative study with data collection techniques documentation, questionnaire, and observation. The results of the analysis gave rise to the 4 themes discussed here; 34 Indonesian culinary as learning media, student entrepreneurial activities, entrepreneurial interests, and entrepreneurial learning outcomes. The four themes are very useful for understanding the optimal way to foster an entrepreneurial spirit among students.