Effectiveness of Garlict Extract (Allium Sativum Linn) to the Limitted Cell Limfosit Cells (Mus Musculus) which is Inociated Egg Yolks

Essential oils in garlic extract contain diallyl disulfide compounds, which are capable of suppressing the inflammatory response of endothelial injury by inhibiting the formation of free radicals that cause atherosclerosis. This study aims to prove the effect of garlic extract on the number of lymphocytes as a marker of inflammation in mice (Mus Musculus). The method of this research is True Experimental with One Group Pretest-postest design. Samples of 25 mice were adapted for 7 days, then divided into three groups, without treatment, given 0.5 ml of egg yolks until day 14, and given 0.5 ml yolk until day 14, then on day 15 was given garlic extract 0, 009 g until day 21, then analyzed amount of lymphocyte. The results showed that the average number of first group, second group, third group lymphocytes before being given egg yolk was 2096 / mm3, 5, 333 / mm3, 2, 117 / mm3 of blood. Tests with the Independent Sample T Test test in the second and third groups showed significant differences between groups (p = 0.00, p