Implementing of Good Laboratory Practice (GLP) in Food Analysis Laboratories of Baghdad University

In line with the instructions of the Department of Quality Assurance and Academic Accreditation at the University of Baghdad in implementing good laboratory practice in the University laboratories, this study was performed to show the competency of (21) scientific laboratories related with food analysis in implementing of the requirements of GLP. Results show differential weights between 14 to 89 % depending of various factors such as lab infrastructures, facilities, and the activities of lab personals in implementing of GLP.