Effect Adding Guar Meal, Salinomycin and Mycofix to the Diets on Live Performance for Two Ross Broiler Sources

The experience was conducted to investigated adding guar meal 10 %, salinomycine and mycofix to diet on live performance.300 chicks on day old distributed in 10 TRTs with two replicate per TRT and (15 chicks) per replicate, (30 chicks) per TRT as followRoss (locally) T1 control, T2 Guar meal 10 %, T3- Salinomycin 500g ton- (1-42) day, T4- Salinomycin 500g on& gaur meal 10 % (1-42) day. ) and T5- Salinomysine 500g ton& mycofix 2kg on& gaur meal10 % (1-42). Ross ( Belgian) T6-controle (1-42) day T7- Guar meal10 % (1-42), T8- Salinomycin 500g ton- (1-42) day T9- Salinomycin 500g on& gaur meal 10 % (1-42) day and T10- Salinomysine 500g ton& mycofix 2kg on& gaur meal 10 %. (1- 42) day. in the end of study shown there were significant (p 0.05) increase of weight gain, feed intake, body weight and improvements of feed conversion ratio in treatments fed guar meal 10 % (2& 7) for two sources of Ross ( Locally, , Belgiuam), compared with other treatments fed salinomycine, mycofix (3, 4, 5, 8, 9& 10) had lowest value all live performance. The results of this experiment showed that the use of guar meal 10 % as partial replacements by soybean not only have no negative effect on BW, WG and FI but also improve FCR in broiler chicks. The supplementation of salinomycin, mycofix in diets causes negative effect on live performance.