MATHEMATICAL MODEL OF HEAT TRANSFER IN THE PERIODIC TEMPERATURE FLUCTU-ATIONS IN THE CHAMBER АТ THE DIFFERENT CONFIGURATIONS PACKAGING UTILIZATION

The results of experimental studies of apples storage in packaging with liquid (water) interlayers with high thermal stability and accumulative capacity for storage fruit and vegetables are represented. According to the temperature measurements data the law of air temperature variance in the chamber is revealed, and the mathematical model of heat transfer between the product and the environment at ambient temperature variance on the periodic law is developed. The results of model calculations and their comparison with the experimental studies results are given.