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IDENTIFICATION OF THE ORIGIN OF SEA BUCKTHORN OIL OF THE ALTAI KRAI BY DIFFERENTIAL SCANNING CALORIMETRY

Journal: "Foods and Raw materials" Journal (Vol.1, No. 1)

Publication Date:

Authors : ; ; ; ; ;

Page : 108-113

Keywords : Sea buckthorn oil; the Altai Territory; production method; differential scanning calorimetry;

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Abstract

The composition of lipids derived by extraction with Freon 22 and enzymatic hydrolysis from berries, berry shells, and seeds of the Chuy sea buckthorn cultivar has been studied. The fatty acid composition and acid and peroxide values of the samples have been analyzed; the differential scanning calorimetry (DSC) melting curves have been examined. The DSC method has been found to be appropriate for determining the origin of raw materials and the production method for sea buckthorn oil.

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Last modified: 2015-02-14 23:38:54