A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220

Journal: "Foods and Raw materials" Journal (Vol.1, No. 2)

Publication Date: 2013-12-31

Authors : Poletaev A.Y.; Kriger O.V.; Mitrokhin P.V.;

Page : 33-36

Keywords : Keratin; secondary raw materials; processing; keratinase-producing microorganism; enzyme; protein; cultivation; keratinase activity; bioconversion;

Source : Download Find it from : Google Scholar

Abstract

The effect of substrate on mycelium growth, the optimal composition of the culture medium, and the optimal cultivation conditions for Streptomyces ornatus S 1220 have been investigated in the present work. The specific activity of keratinase has been monitored during cultivation and activity variation caused by addition of various salts to the cultivation medium has been analyzed. The results of the optimization study are reported and successful use of the culture studied in the present work in processes performed on an industrial scale is anticipated.

Main Menu

Searching By

PARTNERS

A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220

Abstract

Advertisement