EVALUATION OF INVITRO ANTI-OXIDANT ACTIVITY OF MAGNOLIA CHAMPACA

Journal: International Journal of Pharmaceutical Sciences and Medicine (IJPSM) (Vol.6, No. 8)

Publication Date: 2021-08-30

Authors : G.SAI SRUTHI; K.SPANDANA; RAMANJANEYULU.K; HIMABINDHU.J;

Page : 73-77

Keywords : Antioxidant activity; DPPH; Free radicals; ethanol extract;

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Abstract

The aim of this article is to evaluate antioxidant activity of leaf extract of Magnolia champaca by using in vitro assay. Extraction was carried out with ethanol by using Soxhlet apparatus. The invitro antioxidant activity of ethanol extract has been investigated by 1, 1-diphenyl, 2-picrylhydrazyl free radical (DPPH) method. The ethanol extract exhibited maximum antioxidant activity. The results have been compared with the standard ascorbic acid.

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EVALUATION OF INVITRO ANTI-OXIDANT ACTIVITY OF MAGNOLIA CHAMPACA

Abstract

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